We've been at sea all day as we head toward Acapulco, Mexico tomorrow. There has been no announcement that we won't be stopping, so that either means 1) we're still going, 2) we're going but will need to stay on the ship or 3) they will surprise us in the morning by telling us we're not going OR that we're staying on the ship. I'm sure they will make the best decision with passenger safety in mind, and I won't be disappointed either way.
Occasionally the kitchen will do a special brunch and today was one of those days. It doesn't need a lot of explanation so I will just post representative pictures. The amount of food was ridiculous so I hope they shared it with the crew. As you might imagine, a lot of time and effort goes into making a brunch for this many people. These photos should be enough to give you a good idea of what an occasional Sunday brunch is like.
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| my favorite, of course - desserts |
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| little works of art |
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| seafood |
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| baked salmon in crust |
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| meats |
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| ceviche |
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| crepe station |
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| pasta station |
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| carvers |
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| poke bowls maybe? |
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| not sure |
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| pates |
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| omelets made to order |
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| hummus & salads |
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| chilled strawberry soup |
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| make your own salad |
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| cheese table |
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| one of many chefs |
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| breads |
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