We've been at sea all day as we head toward Acapulco, Mexico tomorrow. There has been no announcement that we won't be stopping, so that either means 1) we're still going, 2) we're going but will need to stay on the ship or 3) they will surprise us in the morning by telling us we're not going OR that we're staying on the ship. I'm sure they will make the best decision with passenger safety in mind, and I won't be disappointed either way.
Occasionally the kitchen will do a special brunch and today was one of those days. It doesn't need a lot of explanation so I will just post representative pictures. The amount of food was ridiculous so I hope they shared it with the crew. As you might imagine, a lot of time and effort goes into making a brunch for this many people. These photos should be enough to give you a good idea of what an occasional Sunday brunch is like.
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| my favorite, of course - desserts |
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| little works of art |
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| seafood |
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| baked salmon in crust |
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| meats |
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| ceviche |
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| crepe station |
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| pasta station |
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| carvers |
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| poke bowls maybe? |
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| not sure |
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| pates |
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| omelets made to order |
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| hummus & salads |
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| chilled strawberry soup |
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| make your own salad |
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| cheese table |
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| one of many chefs |
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| breads |
Barbara: wow!!! There's too much to comprehend!!!! I usually go for omelettes, carver, yogurt or fruit. The desserts are beautiful, but I can't eat anything that rich until maybe 2-3 pm anymore. I would like to stand on a little balcony above the kitchens and watch them working. They must be working 24 hrs to prep all that! Do you feel completely safe eating anything on board ?
ReplyDeleteFor sure they have kitchen shifts working 24/7. All varieties of breads are baked fresh daily. As to safety, the biggest danger eating on this ship is how much weight I might gain! Oceania claims to have the best cuisine at sea. I can't personally verify that, but I wouldn't be surprised if it were true. They offer many different dishes to cater to every taste. A selection of sushi and other raw fish is offered at every single meal including breakfast and people scarf it down (not us). I've never heard of anyone getting sick from ship food.
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