Sunday, April 19, 2026

Sunday at Sea


We met this morning with other believers and watched (via recording) an excellent message by a pastor from Eagle Brook Church in Minnesota (the church one in our group attends). It was titled "4,000 Weeks: Live like your days are numbered." Ronnie is sitting across from me as I type this so I asked him "how would you sum up the message we heard this morning in a single sentence?" He immediately said "My name is Inigo Montoya....prepare to die!" lol In all seriousness, if you want to hear a very good and thought provoking message, you can find it here https://www.eaglebrookchurch.com/media/past-messages/

There was a special Sunday Brunch in the Grand Dining Room this morning. We weren't aware of it and had already eaten a room service breakfast, but when I heard about it I scooted myself down to the Grand Dining Hall and took some photos. Several of the workers were gracious to let me take their photos. In fact, I think they like it! 

At the half way mark, the ship changed head chefs and our chef from Insignia 2023 is back on board the Vista. He's our favorite, and I think he enjoys having his picture taken too. Anyway, as you'll see, no one goes hungry around here!


Senior Executive Chef Farid Oudir


fruit on left, always present sushi on right


make your own salad


carving stations


crepe station
                  
breakfast fruit


omelets made to order

breakfast breads

not breakfast without dessert!

cheese table

meats/pates

     
chafing dishes down this wall

 

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