It's raining, it's pouring! And why are we in Greenock when our itinerary says Glasgow? I figured the fastest way to find out is....you guessed it....ask Google! So here's why. Oceania Cruises (and other major cruise lines) dock in Greenock instead of Glasgow primarily because the River Clyde becomes too shallow, narrow and winding for large, modern cruise ships as it reaches central Glasgow. Therefore, Greenock Ocean Terminal acts as Glasgow's deep water port on the coast. Glasgow is 27 miles from Greenock.
| Greenock Ocean Terminal |
So because we hadn't booked an excursion for today and had planned to explore around town on our own, our day was somewhat of a bust! It has rained ALL. DAY. LONG. Hoping the rain had slowed this afternoon (it hadn't), I decided to venture out anyway. There was a TESCO (chain grocery) within easy walking distance of the port so I went there. I'm always amused at the difference in such basic things as the foods we eat in the US vs the food people in other countries eat.
When we spent some extended time in the English countryside back in 2012, I also enjoyed learning how the locals say things vs the way we say things. Just simple things such as road signs that are phrased differently than we're used to in the US. The grocery store is another good example. We push grocery carts; in the UK, they push trolleys. Same thing but different name. We say diapers; they say nappies. We say sausage; they say bangers. We say bacon; they say rashers. We say cake; they say sponge or pudding. We say cookies; they say biscuits. We say saltines; they say cream crackers. We say mashed potatoes; they say mash. We say trash can; they say bin. I could go on...
So when I was in the store today, one of the first things I noticed was a sign above the prepared or ready-to-go meals. It said "That's dinner sorted." We see and hear the word "sorted" used on British television or books by British authors. It means that something is fixed, resolved, arranged or taken care of. As I walked around, I had the thought that the differences might be "post worthy", so I started snapping pictures to illustrate my point.
| "That's dinner sorted." |
| liver, bacon & mashed potatoes |
"Bangers and mash" is also a very traditional dish. "Bangers" are what we would call sausage. Bangers and mash consists of sausage in onion gravy with mashed potatoes.
| Yorkshire puddings (popover) |
| ground beef |
| are you sure you want to know? |
Black pudding is "a traditional blood sausage made from pork blood, animal fat and cereal grains like oatmeal or pearl barley. Seasoned with herbs and spices like pepper and onion, it is typically sliced into rounds and fried or grilled, resulting in a rich, earthy flavor." I tried (a tiny bite of) it - once. Never again.
Haggis is Scotland’s national dish. It is "a savory pudding made from minced sheep's offal (heart, liver and lungs) combined with oatmeal, onions, suet and spices. Traditionally boiled in the animal's stomach, it is today most commonly packaged in synthetic casings and has a rich, peppery and hearty flavor." (No.)
Unusual (to us) potato chip flavors are another thing that we don't see at our local grocery. These are different in almost every country and cater to the tastes of the local shoppers, of course. Lay's brand alone has 21 international flavors! https://www.tastingtable.com/2163560/international-lays-potato-chips-ranked/
| rashers (bacon) |
| biscuits (cookies) |
| eggs on shelf (not refrigerated) |
| clotted cream - soo delicious! |
| best selling cereal in UK |
| crumpets (not the same as an English muffin) |
| powdered milk, tea, coffee & cookies |
| pet food, trash bags |
| can never go wrong with Scottish shortbread! |
My Daddy (and his father before him) owned and operated a small town grocery store all of his adult life. We rarely traveled but when we did, he always enjoyed seeing what items other grocery stores carried. He would have gotten such a kick out of walking through a grocery store in a foreign country. I guess I take after him. :)
Lastly, I can't come to Scotland without sharing a few Scottish plaids.
Just as we were about to leave for dinner, the sun finally came out, and we were able to see how beautiful Glasgow is from a distance! We decided to eat on the back deck and enjoy the gorgeous view.
view from the back deck during dinner
I've mentioned before that the culinary team makes the cuisine of whatever region we're in. Sure enough, there was black pudding, bangers and mash, beans, mushy peas, Lancashire Hotpot Lamb, Scotch eggs, fish 'n chips, cottage pie, Yorkshire pudding, beef pasties, lamb and much, much more.
Is it any wonder people gain weight on a cruise? Among the desserts were Cranachan Mince Pie, Bread & Butter Pudding, Sticky Date Pudding, Banoffe Pie Shortbread, Traditional English Trifle, Apple Crumble and more. And of course the ever present selection of ice cream flavors, sorbet, sugarless cookies and fresh fruit.