Monday, May 25, 2026

Walvis Bay, Namibia

The ship’s fog horn sounded regularly throughout the night until we finally made port this morning. Visibility was a “0” when we went to breakfast and although our table was next to a window, it didn’t matter because we couldn’t see a thing looking out. However, soon after we docked around 10 a.m. the sun came out and it was a gorgeous day! The weather was a chilly 53 degrees with an expected high of 61 degrees.

Namibia required a face to face passport inspection. That's fine, but their website was down so no one could turn in the necessary paperwork. Then (not enough) passport people came on board the ship. Everyone who was going to get off the ship waited in a very long line in order to get their paperwork approved so that they could disembark. Through no fault of Oceania, the whole thing turned into a huge mess. We ended up standing in line over an hour, making us almost an hour late in getting off the ship. 

Our tour today involved first driving about 30 minutes to Swakopmund, a charming coastal town known for its German colonial architecture. We made a quick stop at the Swakopmund Hotel, which originally had been the train station. 

 

Swakopmund Hotel


back view of Swakopmund Hotel 

 

The swimming pool behind the hotel is where the train tracks and open platform area for the historic 1902 German Railway Station were once located. 

Next we were off to the Mondesa Township Market. We stopped at a food sellers table and our guide took the time to explain what everything was. In addition to the vegetables that we all recognized, he showed us dried catfish, seal oil, different kinds of seeds and bambara nuts (raw and cooked), millet, dried wild spinach, tiny red peppers (hot!) and caterpillars. Yes, you read that right.

 

our guide (dried fish)


seal oil in recycled bottles

bambara nuts, catepillars


 

From there we drove to visit Mama Erika’s house for what was called a “cultural learning conversation”. There are 2 main tribes in Swakopmund, and she is of the Ovahereo tribe. Before arriving, our guide taught us the "hello" and "goodbye" handshakes. After our greetings, he acted as our interpreter and let each of us ask her a question. She is 77 years old and lives in the small house her mother lived in with some of her children and grandchildren – 3 generations living under one roof.

When Mama Erika was through answering our questions, someone asked if she had any questions for us. She wanted to know about us, so basically we just went around the circle and told her a little bit about ourselves. After that, anyone who wanted to could have their picture taken with her. By the way, she is compensated by the cruise line for hosting us.

 

Mama Erika explains traditional headwear that is worn beginning at puberty


photo op with Mama Erika

After visiting Mama Erika, we drove to the DRC settlement to visit Maro Wilma’s house of the Nama Tribe to learn about his calling as a traditional medicine man. He is basically someone in the community who uses things found in nature to help alleviate certain physical ailments. 

 

medicine man

 

According to our guide, these traditional medicine people are “called” at birth and learn the trade as they are growing up from an older relative. Their spirituality is often tied to ancestors and they believe this gift runs in families. They claim to have visions and be able to see into the future. He is currently training his niece who he believes has "the calling".

He showed us probably a dozen or so different wild plants that he had found and dried, and told us what each is used for. I don't remember all of them but they ran the gamut from dried aloe vera to dried hyena dung. Yes, that’s what I said. He passed the various bottles and jars around for us to see and smell (?) as he talked about each of them.
 

desert "medicines" including dried hyena dung (R)


After showing us his herbs and such, he gave us a Click language lesson. I confess it was very distracting as he kept inserting these loud “clicks” throughout his sentences as he spoke. Apparently there are 4 different “click” sounds that they make and each has its own meaning.

 

giving us our "click" lesson

From there we drove past many ramshackle villages (built with whatever materials one might find and piece together) which he referred to as "the settlement". Then we were taken to new housing developments that have been built by their government. The original plan was to build over 3,000 houses but Covid brought construction to a dead halt; therefore hundreds of houses are empty shells waiting to be completed. 

 

hundreds of houses stand unfinished


inside one of hundreds of unfinished houses

One, two and three bedroom houses are being built. Family size is not a consideration; rather they are available based on income (the more money you have, the better the chance of a 3 bedroom and the less you have, you will get a 1 bedroom). We went inside one of many that had been sitting unfinished for several years. 

Our last stop was Tandikes Kitchen for a traditional food tasting. It was probably 2:30 by that time and no one had eaten lunch. That is the only explanation I can think of why some in our group gobbled down everything that was served. We were offered beer, cold wild spinach, cold millet porridge, cold mashed beans and yes, cold caterpillars. There were napkins but no flatware. It was all to be eaten with the hands. L to R: mashed beans, porridge, wild spinach, caterpillar

 


Call us sissies but we did not taste the caterpillars; however the older couple from Poland who sat across from us gobbled them down like we would chips and salsa!

 

not even with tomatoes & onions


surprise entertainment as we ate 

I videoed the guys who came in and sang several songs to us. They were really good, and I regret that this blog site won't allow me to share one of their tunes.

After "eating" we drove past miles and miles of desert. The vast Namib Desert is the oldest desert in the world. Though we were running late and stopping on the dunes was not planned, our guide insisted we take a quick walk up the dunes before heading back to the ship. That sums up our day in Namibia, but I will post some random photos at the bottom.

 

 



A few other photos from the day....


Medicine Man's powder puff compact


cell tower rises high above government houses awaiting completion


my footprints

local children


came ride, anyone?

 

And my favorite of the day....


Mama Erika's granddaughter


 

Thursday, May 21, 2026

Cape Town, Africa - day 2

Unlike yesterday's picture-perfect weather, today was cloudy gray skies. We didn't have an excursion booked, so the day was a day to do with exactly what we pleased. For me it was visiting with a friend over breakfast while Ronnie went to run and at noon enjoying lunch with him in the Dining Room. And tonight having dinner with friends. Are you seeing a theme? So are the scales!! :-(  Oh, and this afternoon it was reading and a nap.

Since I didn't get out to take any more photos, I'll share some more from  yesterday. The harbor area of South Africa is colorful and whimsical! Browsing through a few shops provided ample photo ops that clearly say "South Africa". 

 

wall mural

colorful animals

 

 


brick mural on wall inside port area


rent a bike
park a bike

metal art


are they black & white? or white and black?

do not use your car horn

street entertainers


colorful coasters


tin can and gold beaded lion

Winter drinks are here!

      
chocolate!


Afrikoa Chocolates

       


colorful woven baskets


friendly? security officer

giraffe print sundress
    



metal scrap warthog



African folk art



a colorful sunset from our deck

I forgot to mention that the weather has turned chilly. After sweating for months now, out come the jackets! However, it will begin to warm again as we head back toward the equator. By the way, the reason I featured the winter coffee drinks is because winter in Cape Town is June - August.









Wednesday, May 20, 2026

Cape Town, Africa - day 1

Shortly after daybreak, the Vista docked with a clear view of Table Mountain and Cape Point. Nowhere else would you have this view except Cape Town, South Africa. Nicknamed the Mother City, Cape Town is South Africa’s oldest city. It is also the legislative capital and second largest city after Johannesburg. It is known for its busy, beautiful harbor. 

 

approaching Table Mountain (L) and Cape Point (R)


coming into dock - Table Mountain


It is also the last stop on this segment of our voyage. That means a lot of “swapping” goes on with passengers and a certain number of crew members disembarking, while new passengers and crew members embark for the next segment. It always feels a bit like organized chaos for all the crew members as they do all that is necessary to get everyone off the ship and busily prepare the ship for its oncoming guests. 

Other crew is busy loading food and supplies on to the ship for the next portion of the journey while yet others are working to fill the ships tanks with fuel. Additionally, due to local regulations, ALL passengers and crew had to disembark with passports and go through security once again. That in itself is no small feat.

 

photo credit from the morning run: Ronnie

Cape Town, Africa is described as "a bustling cultural melting pot that perfectly blends rich history, natural wonders, and modern attractions." A walk around the port testifies to the truth of this statement. It's easy to see why Cape Town is a destination for many, as it has everything one could want in the way of natural beauty, weather and coastal related activities. 

Since we are now headed around the western side of Africa (same as our 2023 trip) it also means that 4 very special passengers are joining us. Dignitaries? No, even more special than that. Extra Security - just to be on the safe side. Our daily Currents also reads “For the safety of our guests and crew, Deck 14, Deck 15 and Deck 16 will be closed from sunset to sunrise each evening. In addition, we plan to turn off several external lights to improve our ability to stand watch during the evening. Keep your stateroom curtains closed and balcony lights off when not in use while we are at sea." In other words, the ship wants to keep a low profile!

 

extra security coming in (photo credit: Ronnie)

While our cruise director hasn't specifically announced their presence, we know from previous experience that this is extra security being brought on. One of the guys we especially liked from 2023 wore a patch over one eye (compliments of Afghanistan) and a t-shirt that read "We do bad things to bad people." I'm totally o.k. with that!

While ship's personnel were busy taking care of their business, we took care of ours. We took ubers to both an ENT doctor for Ronnie and a podiatrist for me. I recently had an infection in my big toe (ingrown nail) which responded well to soaks and antibiotics. However, I didn’t want to be headed up the west coast of Africa with the threat of it reoccurring. Hopefully it has now been taken care of (conservatively) and will not give me a problem again before we return home. 

Because of these appointments, we did little more than get a bite to eat and walk around the port area, but it is huge and beautiful. All the shopping and eating options one could possibly want are within an easy walk of the ship. We could not have ordered up more beautiful weather for the day. Thankfully we avoided the flooding that was here just a week or so ago. We will overnight in Cape Town before sailing again tomorrow afternoon.

 

photo op with Table Mountain in background


anybody got an extra french fry?

view of harbor from bridge






a colorful harbor