Thursday, March 5, 2026

Salsa & Salsa in Cabo

Cabo sunrise from our balcony

Today we’re in Cabo San Lucas, Mexico. Cabo (as it’s often called) is a city at the southern tip of the Baja California peninsula. It is known for its sandy beaches, world class scuba diving, seaside resorts and local landmark El Arco de Cabo San Lucas, a distinctive rocky sea arch. It has become a popular vacation and spa destination. It’s also the home of the largest marlin tournament in the world. 

In the winter, pods of whales can be seen in the ocean, because they come to have their calves in the warm waters here. Many large boats and yachts crowd the harbor. It is a port where cruise ships must tender in.

 

lots of beautiful ships in the harbor


Cabo San Lucas Golf Resort


Bienvenidas!




our guide Javier's hat (eeuw)

Our excursion today was titled “Salsa and Salsa” because we learned to make 5 different kinds of salsa and also learned a little bit of the salsa dance. After tendering in, we were driven to Cabo San Lucas Golf Resort where we sat in groups of 8 or 10 around round tables. We each were given chef’s hats and aprons to wear. We were also warned to use only the knife, not touching the serrano peppers with our bare hands (it’s easy to forget and touch your eyes, nose, etc). Some poor lady forgot and paid a heavy price. We all felt sorry for her.

 

all ingredients to make good salsa

Ronnie carefully removing serrano seeds

All of the ingredients and utensils needed to make salsa were already prepared and all we had to do was follow the instructions. Each pair of us had our own a molcajete, the traditional Mexican tool for smashing tomatoes, onions, garlic, peppers and cilantro together. All the vegetables had been pre-roasted, so all we had to do was dice everything into smaller pieces and start smashing with the stone pestle. Everyone made it to their own taste, using seeds or leaving them out (the amount of seeds determine the amount of heat). Once it was ground into a desirable consistency, we squeezed lime juice into the mixture along with some salt. So our first one was a Spicy Red Tomato salsa and it was yummy.

Our second recipe was for a Tangy Green Salsa, and it was made of similar ingredients except with tomatillos rather than red tomatoes. Do you know what family tomatillos come from? I would have never guessed – gooseberries! Anyway, we basically went through all the same steps to make that one. Of course we are eating as we go, as we all had bowls of chips in front of us.

 


Next, we were shown the easiest way to cut and remove the seed from the avocado and we made a third type of salsa – Oaxacan Style Guacamole. Everything was fresh and I must say, delicious.
We were also served quesadillas and potato taquitos to eat along with our salsas.

 

they had recipe books for sale but you can find them online

After that, we made a basic Pico de Gallo salsa (raw, not roasted veggies) followed by a Tropical Salsa from chopped fresh pineapple, cantaloupe, coconut and lime juice. That was eaten over vanilla ice cream. Needless to say, we were stuffed by the time we had made (and sampled) all 5 different salsas. I forgot to mention that those who wanted margaritas made those as well and we teetotalers made ours by substituting regular water and simple syrup for the tequila. Our hosts also demonstrated making fresh strawberry daiquiris - with and without alcohol. We were also served sweet hibiscus tea. I mixed mine with the non-alcoholic margarita and it was very refreshing! 

No one was getting away without learning the salsa dance, so after tables were cleared, everyone had a salsa lesson. Another lady from the ship and I were dance partners. What a surprise when we won the “Most Tenacious” award. I still haven’t decided if that was a compliment or not! Afterwards we were driven back to the port. Everything there is geared around the tourists. Music is as obnoxious as the street and store merchants. Merchants will charge whatever you look like you might be willing to pay. If I’m looking to buy something, I much prefer to see a price tag and decide if I will buy it vs someone quoting me a ridiculous price and then following me out of the store as the price continues to come down. 

At dinner tonight we ate with a very interesting couple from the UK. All in all, it's been a very good day. Below are some more random photos from today.

 

salsa class group shot

salsa chefs


Most Tenacious






colorful Cabo



Tuesday, March 3, 2026

Speaking of cruising...

Today's Currents title is "All About Cruising" and since it's a sea day and I have plenty of time for an extra post, I'll share some of what the article says.

* Cruising accounts for $29.4 billion of the tourism industry

* Over 19 million guests carried worldwide

* 9 or more newly built ships catering to a North American clientele have been added every year since 2001, as well as others servicing European clientele

* Smaller markets such as the Asia-Pacific region are generally serviced by older ships

* The first cruise vessel was completed in 1900 (the Prinzessin Victoria Luise)

* Cruising grew out of the tradition of transatlantic crossings which never took fewer than 4 days

* In competition for passengers, ocean liners added luxuries - the Titanic being the most famous example - such as fine dining and well appointed staterooms. 

And AI offers some additional facts.

Key Facts About Modern Cruising
  • Massive Scale & Growth: Modern ships are frequently larger than the Titanic, with newer vessels capable of holding over 10,000 passengers and crew, often featuring amenities like water parks, bowling alleys, and virtual balconies. 
  • Economic Impact: The cruise industry generates over $168 billion in global economic impact, with 69% of passengers staying in hotels before/after, boosting local tourism.
  • Diverse Demographics: The average passenger is in their 40s, not just retirees, with growing interest from Millennials and Gen Xers.
  • Environmental Upgrades: Many new ships are adopting LNG (liquefied natural gas) to reduce emissions, alongside advanced wastewater treatment systems.
  • Technology & Connectivity: Ships now feature advanced connectivity, including facial recognition for boarding, smart cabin keys, and enhanced Wi-Fi, along with apps for managing daily schedules.
  • Safety & Logistics: Mandatory "muster drills" (safety briefings) are required before sailing. Ships often have a 1:1 crew-to-passenger ratio and can travel at speeds exceeding 20 knots.
  • Itinerary Trends: The Caribbean/Bahamas remain the most popular, followed by the Mediterranean, with a strong trend of cruisers returning to destinations they first visited by ship.
  • Internal Economy: Ships are self-sufficient, producing their own water and electricity while operating with their own internal, specialized terminology.

Meet Chris

I want to tell you about a lady we met 3 years ago on Insignia’s 2023 Around the World cruise. She is also on Vista’s Around the World Cruise in 2026. Her name is Chris. She is either 86 or 87 years ago (she told me but I forgot and hated to ask again). At the beginning of this cruise, she had logged 2400+ days at sea. She lives on the ship.



This is Chris’ 9th trip around the world. She has been sailing for 5 years straight and is already signed up for her 10th, Vista’s 2027 Around the World cruise. According to her, it will be Oceania’s last world cruise, but she plans to remain on the ship, and she doesn’t care where it goes.

I’ve been wanting to ask her questions (sort of “interview” her) to write this blog post for a while, but I’ve been somewhat hesitant to ask. The other night we were walking through a public area of the ship where she often hangs out (a peaceful place, stringed instruments playing in the evenings) so I stopped to chat. I told her what I wanted to do and ask if she might be willing to answer some questions for me. Her response was “ask away!” 

I wasn’t really prepared with my questions but I realized this was my interview, so I just began asking as things came to mind. I saw her again today and asked her a few more but I still have more I would love to ask. If you’re reading this, you probably have questions too. I told her that her I consider her to be a “pioneer in ship living.” She said she just thinks of herself as “a little old lady who lives on a ship.”

I tried not to ask personal questions but from comments in conversation I’ve picked up several things. Chris is a widow (I think her husband was a doctor). I’m not even sure where she's from. But the bottom line is, she did not want to go into a retirement home, so she decided to downsize her life on land and move onto the ship. I have not asked any personal questions about family, but she did say that she doesn't have any grandchildren.

I asked what a typical day is like for her. I’d already observed that she has her own table where she eats breakfast every morning in the Grand Dining Room. It’s a very nice area on the ship where a waiter puts your napkin in your lap, takes your order and sees to whatever you might need, just as in any nice restaurant. 

In the photo below, some unknowing couple has taken "her" table, so she's having to sit at a different one. Notice she's looking at her tablet with her scooter parked next to her chair.

 

Sunday's brunch in Grand Dining Room

After breakfast, she said she typically hangs out at Barista’s (coffee shop on one end, mini bakery on the other with tables, chairs and sofas between). It’s a beautiful but casual, light filled area overlooking the pool deck where people help themselves to snacks, visit over coffee, sit with a laptop, etc. I found her there the next day visiting with another lady. I also see her occasionally in the Terrace Cafe at noon where Ronnie and I find ourselves more often than not because the dress code is very casual.

 

casual seating in Baristas, round sofas on left don't show


mini-bakery in Baristas


more snacks on left, coffee shop around corner that overlooks deck

As you can see, it's not a bad place to hang out if you want to mix with other people. It appears that she gets a healthy amount of social interaction along with her personal time.

I don't get the idea that she spends very much time in her room because she says she enjoys being around people. Every worker on the ship knows her and I suspect after 5 years some almost feel like “family” to her. You might say she is somewhat of a “fixture” on the ship, having been here so long. I felt like the paparazzi when I snapped this photo of her a few days ago having lunch with the Chief Concierge in the Terrace Cafe.



Chris now rides a scooter because her knees are giving her a lot of trouble. She wasn't using one when we met her in 2023. I didn’t ask her for too many details but I suspect she most often lunches in the Grand Dining Room because it would be much easier than managing a scooter in the Terrace or Wave. Of course there’s always room service, but I can’t see her eating in her room unless she was ill. 

In the afternoon she plays on a Trivia team and she reads on her tablet or Kindle reader. I asked if she uses the ship’s library (it’s extremely well supplied) but she prefers to download books using the Libby app. I've noticed that she also plays games on her phone or her tablet. She appears to be very comfortable sitting alone at meal time, often playing a game on her phone after a meal. As mentioned above, I’ve seen her sitting in public areas (think “living room” as ships go) with snacks like cheese, olives and nuts and a glass of wine in the evenings. 

She no longer gets off the ship as far as excursions, shopping, etc. She only gets off if truly necessary.

What does she do about her mail? She has someone that picks up her mail and texts her a photo of anything that might be important. She takes care of everything else electronically. She sends her tax person whatever he/she needs to do her taxes each year. 

Does she ever get tired of ship food? She didn’t hesitate to answer ‘no’. She said they will get her whatever she wants. She knows what she likes and where to get it.

Re: medical issues. She loves the ship doctor (called him by his first name) so I’m sure she sees him if needed. She says she’s accrued so many ship credits....and then kind of faded off, giving me the impression that she somehow “pays” with those. Her medications? She has prescriptions for a year’s supply at a time from some doctor she sees annually. A family member gets them filled, then flies to meet her when in a U.S. port. 

I was curious about any other appointments and yearly checkups. She has all of this arranged in advance, then gets off the ship once a year (didn't ask where) for her annual eye and dental exams and any other appointments she needs. This is how she has handled it to date. As I've already mentioned, she is riding a scooter these days. However, it is a rental and much too heavy. She has ordered one that weighs only 42 pounds from Amazon and it will be delivered to the ship when we make port in the U.S. in less than a week. A relative will bring her annual supply of prescription medications and anything else she needs.  

Regarding her bad knees - she gets acupuncture on the ship 3 times a week, and works with a personal trainer for upper body strength 3 times a week. However, she had a hard time getting up out of her chair when I was with her, so it doesn't surprise me that she needs a scooter. No better than I know her, I can't imagine that she would agree to knee surgery. By the way, there are others on the ship who use scooters so she doesn’t “stand out” in that way. 

She gets her hair cut in the ship's salon. She also uses occasional spa services on the ship. She doesn’t require her own “stash” like I do (preferred brands of toiletries) but uses the soap, conditioner, shampoo and lotion that the ship provides for all passengers. She doesn’t wear any makeup, and her hair is short in a low maintenance cut.

All laundry and dry cleaning services are included for Around the World passengers. I might add they do a fantastic job – far better than I do at home! She always looks neat and put together. She doesn't need or buy hardly any clothes these days (if she needed something, she said she would order it).

Of course all her meals are prepared for her. No need to plan meals, grocery shop or cook (one reason I enjoy cruising!) She seems to have all of her needs met – physically and socially. She appears to be very content with ship life and considers it her home. And as mentioned above, she couldn't care less where the ship is going. lol

She no longer takes excursions or gets off the ship without a planned, specific reason. But in her earlier travel days she’s obviously seen much of the world. When I asked for her favorite place she's ever visited, without hesitation she said Easter Island and then quickly gave me some advice for going there (fly to Santiago, Chile and catch a flight because currents are often so bad around the island that one can’t tender in). Next on her favorites list was Petra (Jordan), then Xian (China) and the Wailing Wall in Jerusalem.

I asked how she thinks ship living vs living in a retirement community would compare price-wise. She couldn’t answer that question since she hasn't looked into it. 

The advantages of ship living are obvious, but I wish I had asked her about any disadvantages she sees. Whatever they might be, I assume she’s somehow found a way to work around them. She did emphasize that she has everything she needs on the ship.  Obviously, she does have some outside support (relatives, accountant). I later wished I had asked if she has any advice for anyone considering doing the same.

According to Chris, two cruise lines – Crescent Seas and The World – are looking to offer condo living on ships. Crescent Seas was going to buy Oceania’s Insignia and convert it to individual condos, but reneged after discovering it would be cheaper to build a new ship than completely re-model an old one.

Whatever the trend is in the future, for now Chris is very happy with ship living.

 * I googled Crescent Seas and found this (below). It was obviously written before the deal with Oceania fell through. It also had a link to a youtube video on ship living. Unfortunately I can't watch it because the ship internet is quite limiting, but if you're interested perhaps you can watch it and tell me what it says?!

Crescent Seas is a luxury residential cruise line, founded by developer Russell Galbut, that allows individuals to purchase private, permanent homes on ships, with the first vessel, Navigator (formerly Regent Seven Seas Navigator), set to launch in late 2026. The concept, offering 189–210 residences priced from $1.25 million to $10 million, features extended, immersive, multi-day stays in global ports.

*  Unlike traditional cruises, residents own their cabins as primary or secondary homes, with options to rent them out.

*  The initial ship is the Navigator, undergoing a $50 million renovation. A second ship, the Insignia, is planned for 2027, with ambitions for five ships within five years. (as Chris said, this fell through)

 https://www.youtube.com/watch?v=S1dQvWLLa5s   



Monday, March 2, 2026

Hola from Acapulco!

Hola is ok, but Howdy sounds so much better!

Well, did I ever predict wrong. There was never anything announced about skipping a Mexican port. People went on excursions as planned and others got off the ship and did their own thing. A couple we're friends with went to La Quebrada, the famous cliffs that people dive from. Had I known they were going there, I would have voted to go with them.

But I was very happy for Ronnie because he was actually able to run on land this morning! That is his one negative on cruising - he really misses his morning runs. Yes, he tries to run on the ship but it's not the same. Also I've had a weird headache today, so it was probably best I laid low anyway.

I snapped a few photos from our balcony and Ronnie took a few for me on the beach. The ship serves the cuisine of the area we're traveling in, so tonight was their best attempt at Mexican food. It was good, but it still can't beat our Tex Mex! After dinner we walked out on the deck to see the moon (later learned that the blood moon won't be appearing until around 2:30 a.m. so we'll have to miss this one). But it was still a treat because it was soo gorgeous - a big yellow ball hanging in the sky surrounded by passing clouds. 

 

who are these guys?
 

These two guys anchored their boat maybe 600 or so feet away from our ship and stayed there almost the entire day. They were not fishing, but we finally decided they might be some type of military police. Perhaps they were looking out for us? I'm sure our ship security folks knew what they were there for.

 

view from ship's deck

from opposite direction - houses stacked on the hillside

 

Below are the photos that Ronnie snapped on his run. 

Oceania Vista in background

 
"The Homeland Unites in Glory"


The Siren Statue


fresh fish for sale



chickens "bathing" in the dirt


Goodnight, Moon

Tomorrow we'll be at sea - destination Cabo San Lucas. 

Sunday, March 1, 2026

Sunday Brunch

We've been at sea all day as we head toward Acapulco, Mexico tomorrow. There has been no announcement that we won't be stopping, so that either means 1) we're still going, 2) we're going but will need to stay on the ship or 3) they will surprise us in the morning by telling us we're not going OR that we're staying on the ship. I'm sure they will make the best decision with passenger safety in mind, and I won't be disappointed either way.

Occasionally the kitchen will do a special brunch and today was one of those days. It doesn't need a lot of explanation so I will just post representative pictures. The amount of food was ridiculous so I hope they shared it with the crew. As you might imagine, a lot of time and effort goes into making a brunch for this many people. These photos should be enough to give you a good idea of what an occasional Sunday brunch is like.

 

my favorite, of course - desserts


 

little works of art


seafood
baked salmon in crust


meats

ceviche

crepe station



pasta station


carvers


poke bowls maybe?
not sure



pates


omelets made to order


hummus & salads
chilled strawberry soup





make your own salad


cheese table


one of many chefs


breads






Acajutla, El Salvador

Welcome to El Salvador! Shortly after docking this morning, we were treated to some music and local dancers just outside the ship. Unfortunately, I didn't get a photo of them, so this one will have to suffice. ;-)

We took the complimentary shuttle into the city (20 minutes away) and as we rode, our host gave us some information about his city. El Salvador is home to 6 million people – very overpopulated for the amount of land space they have! Acajutla (means “place of the cashew”) is El Salvador’s principal port and handles a large portion of its coffee exports and shipments of sugar and balsam (a resin used in perfumes and cosmetics). Acajutla also has a petroleum refinery and a fertilizer plant. Tourism is also becoming an important part of their economy. 

El Salvador has more water than land space. It is also home to 248 volcanoes, most inactive. Locals refer to them as “sleepy giants.” The last big eruption was in October 2005. The Salvadorian population is made up of mostly Catholic with Baptists or evangelicals coming in second at 39%. Only 7% of Salvadorians speak English. Since so many of their citizens have left the country for work in order to send money back home, and surprisingly, the American dollar has now become their currency.

The estimated population of Acajutla’s urban area is 26,000. That’s a lot of people for just 3.8 square miles! 

We were in port on a Saturday, and it happened to be the end of the month, so many people had received paychecks and were forming long lines at the ATM machines. We walked through a local market where women were cooking food in small booths and people were eating on long tables in the back.

 


pupusas cooking on griddle

tortilla making

There was also a variety of other products - everything from spices to shoes, hardware to herbal remedies.


something for whatever ails you

dried herbs


if the shoe fits...

From there we strolled a few blocks down the main street with stores lining both sides (each one with its own LOUD music being blasted into the street). In front of, or in between stores were vegetable or product vendors with their wares laid out on the sidewalk, ready to be seen by a steady stream of potential shoppers. Cars, buses and trucks filled the streets as well. It was a busy, noisy downtown. Overall, I found the people very friendly, even allowing me to take pictures of them or their children as we walked along.




avocado vendor

truckload of Salvadorians

Even though tourists are easily recognized wherever they go, the locals didn’t appear to pay much attention to us and we never felt threatened or uncomfortable, even in the thick of it. However, it was 86 degrees with an warning of unusually high UV so after 1½ hour of walking, we were ready to hop on the air conditioned shuttle bus and head back to the port. 

A half hour or so before our afternoon departure, a uniformed military band set up on the dock and performed a mini concert for us, playing until we had to push off. Acajutla doesn’t get a lot of cruise ships. I thought it was very nice that they would make that effort for us.

back to the ship


military band send off


It's unfortunate that between this blogger site and our internet service on the ship, I'm unable to include any videos. They would tell the story much more effectively than my feeble descriptions do.

Thanks so much for following along. It motivates me to blog when I'd rather be lazy! We're headed to Mexico now. We should be hearing soon how the civil unrest there is going to affect our travel plans.